Yarra Yering - Dry Red No. 1

Yarra Yering is a renowned winery located in the Yarra Valley region of Victoria, Australia. The winery was established in 1969 by Dr. Bailey Carrodus, who was a pioneer in the Australian wine industry. The Dry Red No. 1 is one of the most iconic wines produced by Yarra Yering.

The Dry Red No. 1 is a blend of Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot. The wine is aged in French oak barrels for 18 months, which gives it a complex and rich flavour profile. The wine has a deep ruby colour and aromas of blackcurrant, blackberry, and vanilla. On the palate, the wine is full-bodied with firm tannins and a long finish.

The Yarra Yering winery is known for its commitment to producing high-quality wines using traditional winemaking techniques. The winery is situated on a hillside, which provides excellent drainage and exposure to the sun. The winery also has a unique microclimate, which is ideal for growing grapes.

The Dry Red No. 1 is a classic Bordeaux-style blend that showcases the terroir of the Yarra Valley. The wine is a perfect example of the winery's commitment to producing wines that are elegant, complex, and age-worthy. The Dry Red No. 1 is a wine that can be enjoyed now or cellared for several years.

Overall, Yarra Yering is a winery that is dedicated to producing high-quality wines that reflect the unique terroir of the Yarra Valley. The Dry Red No. 1 is a wine that is a testament to the winery's commitment to excellence.