Aperol

Aperol is an Italian aperitif that has been enjoyed for over a century. It was first created in 1919 by the Barbieri brothers in Padua, Italy. The recipe for Aperol is a closely guarded secret, but it is known to contain bitter orange, gentian, rhubarb, and cinchona, among other ingredients.

Aperol is known for its bright orange color and its bittersweet taste. It is typically served in a spritz, which is a popular cocktail in Italy. To make an Aperol spritz, you simply mix Aperol with Prosecco and soda water, and garnish with a slice of orange.

Aperol has become increasingly popular in recent years, particularly in the UK and the US. It is often seen as a lighter alternative to Campari, another Italian aperitif. Aperol is also lower in alcohol than many other spirits, making it a popular choice for daytime drinking.

Overall, Aperol is a refreshing and versatile drink that is perfect for any occasion. Whether you're enjoying a spritz on a sunny afternoon or using it as a base for a cocktail, Aperol is sure to please.