Abbaye de Lerins - Saint Honorat - Syrah

Abbaye de Lerins is a renowned wine producer located on the island of Saint Honorat in the French Riviera. The abbey has a rich history dating back to the 5th century when it was founded by Saint Honoratus. The monks of the abbey have been producing wine for over a thousand years, and their expertise is evident in the quality of their wines.

The Syrah grape is the main variety used in the production of Abbaye de Lerins wines. The grape is grown on the steep slopes of the island, which provides the perfect conditions for the grape to thrive. The wine produced by Abbaye de Lerins is known for its deep, rich color and complex flavors. The wine has a full-bodied taste with notes of blackberry, black cherry, and spice.

The production process used by Abbaye de Lerins is traditional and involves handpicking the grapes and fermenting them in oak barrels. The wine is then aged in the same barrels for several months, which gives it a unique flavor and aroma. The wine is bottled and aged for several more years before it is released for sale.

Abbaye de Lerins produces a range of wines, including red, white, and rosé. The red wine is the most popular and is known for its bold flavor and rich aroma. The white wine is crisp and refreshing, with notes of citrus and tropical fruit. The rosé is light and fruity, with a delicate flavor that is perfect for summer.

Overall, Abbaye de Lerins is a producer of high-quality wines that are steeped in history and tradition. Their Syrah wine is a must-try for anyone who appreciates a full-bodied, complex wine with a rich history.